China House Menu (2025 Update)

Sliced beef with fresh broccoli stirred in brown sauce.

Fresh broccoli with chicken in brown sauce.

Spicy.

Diced chicken with carrot, celery, water chestnuts, and bamboo shoot in brown sauce with cashew on the top.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken sauteed with chinese vegetables, mushroom, broccoli, and pea pods in white sauce.

Pepper steak served with either fried or white rice.

Pork lo mein served with either fried rice or white rice.

Roasted pork with stir-fried noodles, choice of fried or white rice as side.

Chicken chow mein with a side choice of fried rice or white rice.

Roasted pork chop suey, choice of fried or white rice

Chicken Chop Suey served with choice of fried rice or white rice.

Roasted pork, broccoli, choice of fried or white rice.

Mixed vegetables sauteed, served with a choice of fried or white rice.

Sesame chicken served with choice of fried rice or white rice.

Spicy.

Shrimp chow mein served with choice of fried rice or white rice.

Sweet and sour chicken balls served with choice of fried rice or white rice.

Crispy fried pastry filled with a mixture of shredded vegetables and typically includes pork or chicken.

A crispy, deep-fried roll filled with a mix of vegetables, typically including cabbage, carrots, and sometimes noodles or protein, wrapped in a thin pastry.

Eight pieces of chicken wings, deep-fried to achieve a golden crispness, often accompanied by a selection of spices and herbs for enhanced flavor.

Crab Rangoons feature a crispy wonton exterior enveloping a filling of crab meat and cream cheese, often accented with scallions.

Grilled chicken skewers, typically marinated with a blend of Asian spices and sauces for a savory appetizer.

Crispy wontons, typically filled with a savory blend of ingredients, deep-fried to achieve a golden hue. Served as ten pieces.

Eight pieces of steamed dumplings, typically including a mixture of finely chopped ingredients wrapped in a delicate dough. Served with a traditional dipping sauce.

Eight pieces of dumplings, typically filled with a mixture of pork and select vegetables, pan-fried to achieve a golden exterior. Served with a side of house dumpling sauce.

Eight pieces of zucchini, lightly coated in Japanese panko breadcrumbs and fried, typically served with a sweet chili sauce.

Ten pieces of deep-fried donuts, typically coated with sugar, offering a sweet bite.

Silky egg ribbons in a savory broth. Choose from small or large.

Hot and sour soup with options for small or large servings.

Wonton soup available in small or large sizes.

Chicken in savory broth with noodles. Options include small or large serving sizes.

Chicken and rice in a savory broth. Available in small or large sizes.

Vegetable medley with seasoned rice. Available in small or large servings.

Chicken pieces and vegetables stirred into rice. Available in small or large sizes.

Pork fried rice with options of small or large servings.

Beef fried rice with options for small or large servings.

Shrimp fried rice with choice of small or large size.

Stir-fried rice with a mix of shrimp, chicken, pork, beef, eggs, peas, carrots, onions, and tomatoes, typically seasoned with soy sauce.

Pork stir-fried with noodles, available in small or large sizes.

Vegetable chow mein, choice of small or large.

Stir-fried noodles with beef, available in small or large sizes.

Pork stir-fried with assorted vegetables. Available in small or large.

Mixed seasonal vegetables in a classic chop suey sauce. Available in small or large sizes.

Beef stir-fried with vegetables, available in small or large.

Sauteed shrimp with vegetables. Available in small or large.

Chicken tossed with lo mein noodles. Available in small or large.

Vegetable Lo Mein with option of small or large serving.

Beef Lo Mein: Stir-fried noodles with beef. Available in small or large.

Shrimp entwined with soft lo mein noodles. Available in small or large.

Chicken, beef, pork and shrimp.

Chicken pan fried rice noodles. Options include small or large size.

Vegetarian.

Pork and rice noodles pan-fried, available in small or large sizes.

Beef pan fried rice noodles. Choose between small or large sizes.

Shrimp pan-fried rice noodles available in small or large sizes.

Asian omelette with options of chicken, BBQ pork, or vegetable filling.

A savory omelet featuring a blend of pork, chicken, and shrimp, combined with vegetables, typically served with a rich brown gravy.

Shrimp coated in sweet and sour sauce. Available in small or large.

Roast pork with fresh broccoli in brown sauce.

Fresh pork with fresh mushroom in brown sauce.

Roast pork with snow peas in brown sauce.

Spicy. Shredded pork stir fried with cabbage, wood ear, mushrooms, bamboo shoots, green onion, and eggs with pancakes and plum sauce.

Spicy. Sliced pork and mixed vegetables in hot spicy brown sauce.

Spicy.

Diced chicken with carrot, celery, water chestnuts, and bamboo shoot in white sauce.

White meat chicken stir fried with snow peas.

Spicy. Diced chicken with peanuts, carrot, celery, bamboo shoot, and water chestnuts, stir fried in hot spice.

Spicy. Diced chicken with red and green pepper and onion braised in hot spicy ingredients and ground black pepper.

Sliced beef with assorted vegetable stirred in brown sauce.

Sliced beef with snow pea pods stirred in brown sauce.

Sliced beef with bell pepper and onion stirred in brown sauce.

Spicy. Sliced beef stir-fried with bamboo shoot and green onions in a dark spicy sauce.

Spicy.

Shrimp with fresh mixed vegs in brown sauce.

Shrimp entangled with roasted cashew nuts; available in small or large sizes.

Shrimp, broccoli, available in small or large sizes.

Shrimp, snow peas, available in small or large sizes.

Shrimp with ground pork, green bean and carrot in egg white broth.

Shrimp with ground pork, green bean, and carrot in egg white broth.

Scallops in garlic sauce, available in small or large sizes.

Spicy.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried in a light sauce.

Spicy.

Lightly fried bean curd, typically includes mixed vegetables, sauteed in a savory brown sauce.

String beans sauteed with garlic in a savory sauce, often accompanied by a hint of spice.

Potatoes cooked in butter, typically accompanied by a selection of Asian-inspired herbs and spices to enhance the flavor.

Sweet, glazed chicken, delicately coated with honey

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Chicken cooked in a rich, creamy sauce infused with peanut butter, typically accompanied by spices and herbs to enhance the flavor.

Shrimp sauteed in a rich, creamy butter sauce, typically includes garlic and herbs.

Crabmeat casserole, a Chef's Special, typically includes tender crabmeat baked with a blend of select vegetables and spices, presented in a savory sauce.

Spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Singapore chicken is stir-fried with thin rice noodles, egg, napa cabbage, onion, celery, bamboo shoot, carrot, and seasoned with curry powder.

Spicy. Sliced chicken sauteed in spicy brown sauce with mandarin orange peel flavor.

Spicy. Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor.

Spicy. Chicken, beef, and shrimp stir fried with garlic sauce and vegetables.

Spicy. Shrimp and chicken joined in unique matrimony.

Sauteed shrimp, chicken, pork, and beef with mixed vegetables.

Shrimp, chicken, beef, pork, lobster, and scallops with assorted Chinese vegetables in brown sauce.

Spicy. Beef, chicken, and jumbo shrimp stir-fried with assorted Chinese vegetables and broccoli in spicy brown sauce.

Spicy.

Lobster, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce.

Roast pork lo mein combines succulent roast pork with soft, stir-fried noodles, typically including vegetables in a savory sauce.

Spicy.

Imitation crab and avocado, typically includes cucumber, wrapped in seaweed and rice, garnished with sesame seeds.

The Pink Lady Roll typically includes a combination of seafood and avocado, wrapped in pink soy paper. Common ingredients may also feature spicy mayo and crunchy elements.

Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and sushi rice.

Sweet crabmeat wrapped in seaweed and sushi rice, typically includes a touch of sweetness to complement the crab. Served in pieces.

Spicy.

Crispy shrimp roll typically includes fried shrimp and avocado, complemented with mayo and eel sauce, wrapped in seaweed and sushi rice.

A California roll base, typically includes crabmeat, avocado, and cucumber, topped with assorted fish such as tuna, salmon, and yellowtail.

Avocado and sushi rice, neatly wrapped in a seaweed sheet, forming eight pieces of maki roll.

Shrimp tempura and avocado inside, typically garnished with spicy tuna, eel sauce, and a touch of spicy mayo on top.